Cook

The employer is seeking a professional Cook to join their team and prepare high-quality meals according to planned menus and established recipes. The successful candidate will ensure food taste and presentation meet HCSG standards while strictly adhering to food safety and sanitation guidelines. Typical duties include meal preparation, maintaining a clean and orderly kitchen environment, and assisting with inventory management and supply ordering. You will be expected to interact positively with residents, staff, and guests to provide excellent customer service. This position offers a comprehensive benefits package including free telemedicine, a prescription discount program, and employee assistance programs. Employees also have access to financial wellness support through PNC Workplace Banking and the PNC EarnedIt platform for flexible pay access. The role provides hands-on training and clear opportunities for career development within the organization. Interested applicants should reach out via the provided contact information to discuss the role and negotiable salary details.

High school diploma or equivalent Previous experience as a cook or in food preparation is preferred Ability to follow recipes and dietary restrictions Compliance with COVID-19 vaccination policies Ability to lift/carry and push/pull a maximum of 50 pounds Ability to stand, sit, bend, and walk for extended periods Must be able to perform routine, repetitive tasks continuously Current ServSafe or Food Handler certification required based on local law Residency within the service area required