Food Processing Equipment Maintenance Technician

An employer in the New York area is seeking a qualified Maintenance Technician for food processing equipment. The successful candidate will be responsible for the setup, adjustment, and continuous monitoring of production machinery to ensure optimal performance. Key responsibilities include performing routine maintenance and replacing worn parts and components as needed. Typical duties for this role involve troubleshooting mechanical issues, performing preventative maintenance tasks, and ensuring all equipment operates according to safety and quality standards. The technician will play a vital role in minimizing downtime and maintaining production efficiency within the facility. Applicants should be prepared to handle technical repairs in a fast-paced environment. Interested individuals should contact the employer directly via the provided phone number to discuss the position and application process.

Experience in setting up and monitoring production equipment Ability to replace worn parts and machine components Technical proficiency with food processing machinery