Line Cook and Kitchen Assistant

A modern restaurant located in Brooklyn is currently seeking motivated individuals to join their culinary team. The establishment is looking to fill multiple positions, including a Salad Chef, a Full-time Cook, and an Assistant Cook. These roles offer an opportunity to work in a contemporary dining environment within a vibrant neighborhood. Typical duties for these roles include food preparation, maintaining a clean and organized kitchen station, and ensuring that all dishes meet the restaurant's quality standards. The employer is open to hiring an Assistant Cook and provides training and professional development for those looking to grow their skills in the industry. Applicants are encouraged to apply for the position that best fits their experience level.

Experience for Cook and Salad Chef positions Willingness to learn for Assistant Cook position