Line Cook - Breakfast and Lunch

Swami's is seeking an experienced Line Cook to join their team for breakfast and lunch shifts. The role involves preparing and cooking dishes according to specific recipes, portions, and presentation standards. You will be responsible for managing various stations including the eggs, griddle, grill, and cold line during high-volume peak hours. Typical duties include completing daily prep work such as chopping, portioning, and making sauces to ensure a smooth service. This position offers a competitive hourly wage and a desirable daytime schedule with no late nights. Benefits include shift meals, employee discounts, and opportunities for growth within an expanding local restaurant family. The employer provides a supportive and respectful work environment. Candidates must be available for early morning shifts, including weekends, and will be expected to maintain a clean, organized, and safe workspace at all times.

1 year or more of experience as a line cook, preferably in high-volume breakfast/brunch Bilingual in English and Spanish Proficiency with the griddle, egg station, and knife skills Ability to work under pressure with a positive attitude Responsible, punctual, and available for early morning/weekend shifts Ability to stand for long periods and lift up to 50 pounds California Food Handler Card (or ability to obtain one within 30 days)