Line Cook / Prep Cook

A new restaurant located on Neptune Avenue in Brooklyn is currently seeking experienced cooks to join their team for both hot and cold station operations. This is an opportunity to work in a brand-new facility with a friendly professional collective and potential for career advancement within the company. The employer is looking for individuals capable of managing kitchen checks and following specific service courses accurately. Typical duties for this role include preparing menu items to order, maintaining a clean workspace, and collaborating with other kitchen staff to ensure timely food delivery. The position offers a competitive salary, though specific rates are discussed during the interview process. Qualified candidates are encouraged to apply by contacting the hiring manager directly via phone or email. Having an LLC is considered an advantage for this position, but is not strictly required.

At least 2 years of professional kitchen experience Ability to work with kitchen checks and manage service courses Having an LLC is welcomed Friendly and professional attitude