Line & Prep Cooks

The employer is seeking dedicated Line and Prep Cooks to join their culinary team. In this role, you will be responsible for preparing, setting up, and cooking high-quality food products within your assigned kitchen area. Key responsibilities include following departmental quality standards to ensure every dish meets guest expectations and maintaining the organization and sanitation of all work areas and equipment. Typical duties include portioning ingredients, following recipes accurately, and operating various kitchen tools safely. Candidates must have prior experience in a fast-paced kitchen environment and possess strong communication and problem-solving skills. Availability for nights, weekends, and holidays is required. The position offers competitive, negotiable pay and a robust benefits package including medical, dental, vision, and life insurance, as well as a 401k retirement savings program for both full and part-time staff. Additional perks include travel and dining discounts at sister locations and milestone bonus awards.

Night, weekend, & holiday availability Prior experience in a fast paced kitchen Attention to detail, speed, and accuracy Ability to prioritize, organize, and follow through on tasks Clear thinking, problem-solving skills, and good judgment Team player Strong communication skills Basic arithmetic abilities