Pastry Chef

The employer is seeking a full-time Pastry Chef to join their team. This position offers a steady schedule of 40 hours per week, from 8:00 AM to 4:00 PM. The pay ranges from $16 to $20 per hour, depending on experience, which translates to an annual salary of $33,280 to $41,600. On-site training is provided, making this an excellent opportunity for individuals looking to start or advance their career in confectionery. Experience is welcomed but not strictly required, and knowledge of English is not necessary for this role. The employer is looking for candidates who are eager to learn and grow in a dynamic environment. A valid work permit is required for all applicants.

Work permit required Ready to learn and grow