Restaurant Staff (Chef, Cook Assistant)

A modern restaurant located in Brooklyn, New York, is seeking to hire various kitchen staff positions. The employer is looking for a Salad Chef, a Cook (Full-time), and a Cook's Assistant. For the Cook's Assistant role, the employer emphasizes providing training and opportunities for development, making it an excellent opportunity for individuals looking to start or grow their career in the culinary field. Typical duties for these roles may include food preparation, cooking, maintaining kitchen cleanliness and organization, and adhering to food safety standards. The Full-time Cook position will involve preparing main dishes and ensuring high-quality food production during service hours. This is a great chance to join a dynamic culinary team in a modern restaurant environment. Interested candidates should contact the employer directly via the provided phone number to learn more and apply.