Sous Chef / Cook in Restaurant

An employer is seeking a Sous Chef or Cook to join their restaurant team. This position is offered on a 1099 contract basis, and specific compensation details will be discussed individually with qualified candidates. The role requires valid work authorization for the USA. Key responsibilities will involve supporting the head chef and executing various cooking tasks in the kitchen. Typical duties include food preparation, cooking dishes according to recipes, managing kitchen inventory, and maintaining a clean and organized work environment. Prior experience in a kitchen setting is welcomed, and a strong understanding of cooking processes and technologies is essential for success in this role. Notably, knowledge of English is not a mandatory requirement for this position. To express interest and apply, please follow the application instructions provided in the original post.

Work authorization for the USA Kitchen experience is welcomed Understanding of cooking processes and technologies