Specialist Cook (Samsa, Manti, Pelmeni)

A culinary specialist is needed to join a professional kitchen team focusing on traditional dough-based dishes. The primary focus of this role is the preparation and hand-shaping of samsa, manti, and pelmeni. The employer is looking for a skilled individual who can maintain high standards of quality and consistency in food production. Typical duties for this position include preparing dough and fillings, hand-rolling and folding various types of dumplings, and ensuring that all items are prepared according to traditional recipes. You will be responsible for maintaining a clean workspace and following food safety protocols. Specific details regarding the work schedule and compensation package can be discussed during the interview process. Interested candidates should reach out to the employer directly via the provided contact information. This is an excellent opportunity for a dedicated cook with specialized skills in traditional Central Asian or Eastern European cuisine to work in a busy restaurant environment.

Experience in hand-shaping samsa, manti, and pelmeni Knowledge of traditional dough and filling preparation Ability to work efficiently in a professional kitchen environment