Specialty Cook (Samsa, Manti, Pelmeni)

The employer is currently seeking a skilled Specialist Cook to join their culinary team in New York. This specialized role focuses on the traditional preparation and hand-shaping of various dough-based dishes, specifically samsa, manti, and dumplings. The ideal candidate will have significant experience in authentic dough preparation and filling techniques to ensure high-quality results. Typical duties for this position include preparing various meat and vegetable fillings, kneading and rolling dough to the correct consistency, and expertly assembling each item by hand. The specialist will be responsible for maintaining a clean and organized workspace while adhering to standard food safety and sanitation guidelines. This is an excellent opportunity for a professional who takes pride in traditional culinary craftsmanship. Interested applicants are encouraged to reach out to the employer directly via phone or email to discuss the position. Please note that specific details regarding the work schedule, hourly wages, and additional benefits were not provided in the initial announcement and should be clarified during the interview process.

Expertise in manual sculpting/shaping of samsa, manti, and dumplings Experience in restaurant or professional food production Knowledge of dough preparation and filling techniques